The Everything Vegan Cookbook
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The following cookbooks have great child-friendly recipes, as well as advice for raising your kids vegan. The book was written by two married physicians, Alona Pulde and Matthew Lederman, who are raising their own children as vegans. Burton also peppered the book with advice for parents transitioning kids to a vegan diet. Going vegan doesn't mean you need to stop eating foods that celebrate your heritage or childhood. Any lover of Italian food aka everyone on Earth will love her recipes.
You can get a taste of the recipes on VeganRicha. Yes, vegan desserts are just as good as desserts made with eggs and dairy. So feel free to lick the spoon after baking recipes from any of the following books. It's as simple as the flick of a switch! Tempted to try your hand at vegan food but don't know where to start?
Or even just to make meat-free Monday a regular thing?
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Long gone are the days of vegan food being dull and worthy: Vegan is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods and absolutely no calorie counting.
Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.
You'll be astounded at how amazing you look and feel in just 30 days! Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion in , she was named Most Stylish Vegan by PETA. There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes.
Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey. Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions.
Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you'll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.
The Everything Vegan Cookbook, Savvy Veetarian Review
From tempting appetizers, to hearty mains, to luscious desserts, you'll find more than globally-inspired recipes that prove eating vegan and gluten-free doesn't have to be a sacrifice, but rather an international delight! New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.
Antoinette Savill's previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable. Over recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.
The brilliant new cookbook from Lucy Watson, packed full of delicious vegan recipes In her bestselling, award-winning cookery debut, Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans - both new-adopters and plant-based veterans.
Now she's back with a book of all-new vegan recipes to brighten up your mealtimes and your Instagram feed. Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is whatveganseat!
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake and mac and cheese, and lasagne, and pancakes and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between!
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Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition.
It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together.
The Best Vegan Cookbooks
And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you! Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. The vegan diet encompasses so much more than kale and quinoa, and the cookbooks highlighted below showcase just how vibrant, varied and delicious the vegan diet can be, with a focus on whole foods rather than processed products.
From Instant Pot vegan meals to affordable plant-based feasts, these vegan cookbooks has something for everyone. From the founder of the RainbowPlantLife blog, this vibrant vegan cookbook authorized by Instant Pot employs the versatile kitchen appliance in more than 90 nutritious recipes.
The book begins with a comprehensive primer on the Instant Pot and its many functions, followed by recipes for pantry basics vegetable broth , breakfast homemade coconut yogurt , sides garlic mashed potatoes , dessert double-fudge chocolate cake and more.
Read Now. The title says it all—this book is filled with vegan recipes that can be prepared ahead of time and taken on the go so you always have a tasty plant-based meal ready to eat. Zara Elby's book is an introduction to the vegan diet and meal prepping, with recipes for breakfast, lunch, dinner, dessert, juices and smoothies. The recipes are designed to hold up well to meal prepping at the beginning of the week, and many of the meals can be frozen.